Browse Category: Heart
Published: February 08, 2010
You’ve heard of the super-powers of the açai berry – especially as an antioxidant and anti-aging agent. But now a new study shows that acai’s powers don’t stop there! Keep reading to discover the “new” way açai aids your health!
Published: February 01, 2010
February is National Heart Month!
High blood pressure is a serious condition that affects millions of people in this country. Whether due to genetics, environmental stressors, lifestyle choices, and/or a combination of any of these, high blood pressure is symptomatic of much more serious heart problems. But new research has solidified the notion that the “DASH” way of eating can help lower blood pressure and help prevent these more serious conditions.
Published: December 10, 2009
When it comes to your health, your heart is often top of mind – especially as you age. And not just for men, either! Men and women alike need to be conscious of their ticker. And now, you may have another natural option to boost your heart health – bilberry extract. Keep reading to find out more information on this recent discovery.
Published: November 16, 2009
The Fred Hutchinson Cancer Research Center has encouraging news for those that have been taking multivitamins, and maybe some motivation for those that have been considering taking them. They recently completed a study that showed evidence that those that take multivitamins regularly for long periods of time may decrease their risk of dying from heart disease by 16 percent. In fact, daily supplements of vitamin E taken over a 10-year time frame are believed to reduce the risk of death from heart disease by 28 percent according to the study which was published in the
American Journal of Epidemiology.
Published: October 26, 2009
There is exciting news for chocolate lovers! The September issue of the
Journal of Internal Medicine reports the results of a new study, which indicates that heart attack survivors who eat chocolate two or more times a week reduce their risk of perishing from heart disease by three times over those that live an anti-chocolate life.
Published: October 15, 2009
Fish oils are often in the spotlight for their health benefits. Omega-3 fatty acids found in certain kinds of fish have been shown to help prevent cardiovascular disease. Well, now those fatty acids may treat cardiovascular disease as well. This information comes according to a recent nutritional and medical review.
Published: October 08, 2009
One in three Americans has one or more types of cardiovascular disease—39 million of which are age 60 and older. High blood pressure is a major indicator of emerging heart disease, but there are things you can do to reduce your risks. Health experts recommend that healthy people get adequate nutrients by eating a variety of foods in moderation, rather than by taking supplements, but the following list of 10 supplements will help protect your heart and keep it strong and functioning for years to come.
Published: September 24, 2009
You’ve likely heard (through the grapevine) that grapes have healthy benefits, including those related to your heart. But a new study shows that the heart benefits reach much farther than previously thought. In addition to helping lower blood pressure, grapes may be able to reduce damage to the actual heart muscle. Keep reading to find out more about the heart-healthy benefits of grapes.
Published: September 08, 2009
Cardiac catheterization involves introducing a radiopaque catheter into a vein or artery in the groin or in the arm, either percutaneously or by means of a cutdown. The catheter is advanced into the cardiac chambers and vessels, where pressures are measured and samples for oxygen concentration are obtained.
Published: August 17, 2009
The pomegranate offers a healthy outlook for both you and food companies making juices and other products from the ancient fruit. The pomegranate grows wild from Iran to India, but is getting plenty of attention from California growers who have cultivated the plant. Research on the “pom” first appeared from Israel, which is well regarded for its nutrition academics. Scientists from other countries have followed suit to offer encouraging study results about the deep red, seed-heavy fruit. Keep reading for some of the most recent results about pure pomegranate juice and pomegranate extract.
