The chicken industry is a major industry and important for the global agricultural economy. That is why intensive farming practices are the norm in order to maximize productivity and profitability.
At the same time, consumers are becoming more health conscious and are demanding chicken that aligns with a natural care and healthy food for your body lifestyle.
They want healthy meals for their bodies, thus they are increasingly looking for healthy foods to eat, such as free-range and organic chicken.
In today’s blog, we are revealing what is meant by the term Free Range and if it can fit into a healthier lifestyle
The claim of “Free Range” for poultry and egg products is regulated by standards that vary by country. Here are the key rules in the United States that allow the claim of “free range” to be used
The Rules Adopted By The USDA (United States Department of Agriculture) to Define What Is Free Range
In contrast, chickens in the European Union, Australia, Canada and United Kingdom typically have access to the outdoors during full daylight hours, which results in 8-12 hours per day, depending on the time of season.
Chickens raised for meat are often bred for rapid growth. As a result, overfeeding to achieve market weight quickly leads to several health problems:
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NOTICE TO THE PUBLIC! A vast array of products seen in American grocery stores are notably absent on European shelves. This is not due to a lack of international trade but rather stringent food safety regulations in the European Union. Many popular American foods are banned in Europe due to concerns about health risks and […]
Did you know that there lurks an invisible ingredient in meat that has been raising health concerns —It is called meat glue- scientifically known as transglutaminase? Transglutaminase is an enzyme used to bind pieces of meat together to create larger, more uniform cuts that creates a seamless appearance. According to the American Meat Institute, it […]