In the United States, the legal limit of THC in hemp-based products is 0.3% or less on a dry weight basis. This limit is set by the Agricultural Improvement Act of 2018, also known as the Farm Bill, which defines hemp as cannabis sativa L. plants that contain no more than 0.3% THC by dry weight.
Products containing more than 0.3% THC are considered marijuana and are still classified as a Schedule I drug under federal law, meaning they are illegal to produce, distribute, and possess.
It’s important to note that some states have their own laws and regulations regarding hemp and hemp-derived products, and these may vary from the federal regulations. Additionally, the FDA has stated that it is illegal to market CBD as a dietary supplement or add it to food or beverages, although the agency has approved one CBD-based drug for the treatment of seizures associated with two rare forms of epilepsy.
Individuals who use hemp-based products should be aware of their local laws and regulations and should always choose products from reputable sources that have been tested for purity and potency.
In recent years, seed milks have gained popularity as a nutritious and eco-friendly alternative to dairy and other plant-based milks. Marketed as a healthy option, these beverages are often touted for their rich nutrient profiles and sustainability. However, a closer look reveals that not all seed milks are created equal. Many contain hidden ingredients and […]
NOTICE TO THE PUBLIC! A vast array of products seen in American grocery stores are notably absent on European shelves. This is not due to a lack of international trade but rather stringent food safety regulations in the European Union. Many popular American foods are banned in Europe due to concerns about health risks and […]
Did you know that there lurks an invisible ingredient in meat that has been raising health concerns —It is called meat glue- scientifically known as transglutaminase? Transglutaminase is an enzyme used to bind pieces of meat together to create larger, more uniform cuts that creates a seamless appearance. According to the American Meat Institute, it […]