The Environmental Working Group (EWG) releases an annual report called the “Dirty Dozen” that identifies the top fruits and vegetables that have the highest levels of pesticide residue. Here are the top 20 items on the 2021 Dirty Dozen list, ranked by pesticide load:
- Strawberries
- Spinach
- Kale, collard, and mustard greens
- Nectarines
- Apples
- Grapes
- Cherries
- Peaches
- Pears
- Bell peppers
- Celery
- Tomatoes
- Potatoes
- Hot peppers
- Blueberries
- Lettuce
- Cucumbers
- Snap peas (imported)
- Sweet potatoes
- Carrots
It’s important to note that the EWG’s report does not mean that these foods are unsafe to eat or that people should avoid them altogether. Rather, it is meant to inform consumers about the levels of pesticide residues found on these items and encourage people to consider purchasing organic versions of these fruits and vegetables when possible.
