Red Clover
References
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1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
177–8.
2. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
177–8.
3. van de Weijer PHM, Barentsen R. Isoflavones from red clover
(Promensil®) significantly reduce menopausal hot flush symptoms compared with placebo.
Maturitas 2002;42:187–93.
4. Nestel PJ, Pomeroy S, Kay S, et al. Isoflavones from red clover
improve systemic arterial compliance but not plasma lipids in menopausal women. J Clin
Endocrinol Metab 1999;84:895–8.
5. Yanagihara K, Toge T, Numoto M, et al. Antiproliferative effects of
isoflavones on human cancer cell lines established from the gastrointestinal tract. Cancer
Res 1993;53:5815–21.
6. Stephens FO. Phytoestrogens and prostate cancer. Possible preventive
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7. Foster S. Herbs for Your Health. Loveland, CO: Interweave
Press, 1996, 76–7.
8. Nestel PJ, Pomeroy S, Kay S, et al. Isoflavones from red clover
improve systemic arterial compliance but not plasma lipids in menopausal women. J Clin
Endocrinol Metab 1999;84:895–8.
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