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Vitamin D Supplementation May Benefit Patients With Crohn’s Disease
In a study involving 34 patients with Crohn’s disease and 34 matched controls, results indicate a high prevalence of poor vitamin D status in patients with Crohn’s disease. 25-hydroxyvitamin D levels were significantly lower in patients with Crohn's disease, as compared to controls (16.3 ng/mL vs. 22.8 ng/mL). Additionally, lower vitamin D levels were independently associated with increased severity of disease activity and lesser duration of sun exposure. Additional research is needed to assess the effects of vitamin D supplementation in patients with Crohn's disease.
Reference:
“25 (OH) vitamin D level in Crohn's disease: association with sun exposure & disease activity,” Joseph AJ, Chacko A, et al, Indian J Med Res, 2009; 130(2): 133-7
Reference:
“25 (OH) vitamin D level in Crohn's disease: association with sun exposure & disease activity,” Joseph AJ, Chacko A, et al, Indian J Med Res, 2009; 130(2): 133-7
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Dr. Derrick DeSilva is on the Attending Staff at the Raritan Bay Medical Center in Perth Amboy, N.J., and on the teaching faculty at JFK Medical Center in Edison, N.J.
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
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