Home >> Alternative Health Blog >> Supplementation with Folate, Vitamin B6, and Vitamin B12 on Risk of Breast Cancer
Alternative Health Blog
Supplementation with Folate, Vitamin B6, and Vitamin B12 on Risk of Breast Cancer
In a randomized, placebo-controlled study involving 5,442 women 42 years of age or older, with pre-existing cardiovascular disease or three or more coronary risk factors, supplementation with 2.5 mg/d folic acid, 50 mg/d vitamin B6, and 1 mg/d vitamin B12 for a period of 7.3 years, supplementation with these vitamins in women over the age of 65 was found to be associated with a 38% reduced risk of breast cancer and a 25% reduced risk of other invasive cancers. On the other hand, no significant difference in risk was found in the study population as a whole. The study began in 1998, after folic acid fortification of grains became mandatory in the United States, suggesting that even women in the placebo group were ingesting folic acid through consumption of grain products as part of their diet. Additional research is needed to further investigate the possibility that combined supplementation with folic acid, vitamin B6, and vitamin B12 may reduce the risk of breast cancer and other invasive cancers in women over the age of 65.
Reference:
"Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trial," Zhang SM, Cook NR, et al, JAMA, 2008; 300(17): 2012-21.
Reference:
"Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trial," Zhang SM, Cook NR, et al, JAMA, 2008; 300(17): 2012-21.
Enter your Comment and click the "Submit" Button:
Recent Blog Posts
- Magnesium Supplementation May Help Prevent Migraine Headaches
- Drinking Tart Cherry Juice Following Strenuous Exercise May Be Beneficial
- Supplementation With Micronutrients Containing Folic Acid And Depression in Women
- Kiwi Fruit Consumption May Reduce Risk of Cardiovascular Disease
- Diets High in Certain Fats May Increase Risk of Intermediate Age-Related Macular Degeneration
- Eating More Fruits and Vegetables and Less Refined Cereals May be Associated with Lower Risk of Stomach Cancer
- Higher Levels of Vitamin D May Be Associated with a Lower Risk of Lung Cancer in Women and Younger Subjects
- Ginger Supplementation May Exert a Beneficial Effect on Lipid Profile in Subjects with Hyperlipidemia
- Curcumin Supplementation May Reduce Glycemia and Risk of Vascular Inflammation in Diabetics
- Gingko Biloba Extract May Improve Neuropsychiatri c Symptoms of Dementia
- Probiotics May Reduce the Risk of Clostridium difficile-assoc iated Disease in Critically Ill Patients
- Supplementation with Folate, Vitamin B6, and Vitamin B12 on Risk of Breast Cancer
- Multivitamin and Mineral Supplements Improve Brain Function in Children
- Eating More Fruits and Vegetables May Lead To Better Academic Performance in Children
- Prevalence of Vitamin D Deficiency in South Asians With Type 2 Diabetes
- Vitamin D Status, in African Americans and Progression of Kidney Disease
- Coenzyme Q10 and Primary Hypertension: Blood Pressure Lowering Effects
- Nutrition and Risk of Perinatal Depression: Omega-3 Fatty Acids, Folate, B Vitamins, Iron, Calcium
- Curcumin and Green Tea Catechins in Combination May Help Prevent Colon Cancer
- Iodine Supplementation May Improve Cognition In Mildly Iodine-Deficien t Children
Archives
Contributor Profile
Bio:
Dr. Derrick DeSilva is on the Attending Staff at the Raritan Bay Medical Center in Perth Amboy, N.J., and on the teaching faculty at JFK Medical Center in Edison, N.J.
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...


Comments