| In a randomized, double-blind, parallel, active-controlled clinical study involving patients with stage 1 hypertension, treatment with olive leaf extract (olea europaea L., EFLA (R) 943), at a dose of 500 mg, twice daily, for a period of 8 weeks, was found to be associated with a significant reduction in systolic as well as diastolic blood pressure, as compared to baseline. The group that did not receive olive leaf extract were treated with the standard drug, Captopril (12.5 mg, twice daily, and titrated to 25 mg twice daily as needed). At baseline, mean systolic blood pressure was 149.3 mm Hg in the olive leaf extract group and 148.4 mm Hg in the Captopril group, and mean diastolic blood pressure was 93.9 mmHg in the olive leaf group and 93.8 mmHg in the Captopril group. After 8 weeks of treatment, both groups experienced significant reductions in both systolic as well as diastolic blood pressure, with no significant different in amount of reduction between the 2 groups ( -11.5 and -13.7 mmHg reductions in systolic BP and -4.8 and -6.4 mm Hg reductions in diastolic BP in the olive leaf and Captopril groups, respectively). In addition, a significant reduction in triglycerides was found in the olive leaf group and not the Captopril group. The authors conclude, "Olive (Olea europaea) leaf extract, at the dosage regimen of 500mg twice daily, was similarly effective in lowering systolic and diastolic blood pressures in subjects with stage-1 hypertension as Captopril, given at its effective dose of 12.5-25mg twice daily." | Reference: | "Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril," Susalit E, Agus N, et al, Phytomedicine, 2011 Feb 15; 18(4): 251-8. (Address: Nephrology & Hypertension Division, Department of Internal Medicine, Faculty of Medicine, University of Indonesia, Indonesia). | |