What Big Pharma Doesn't Want You To Know
Take Control With Insider Information

Alternative Health Blog


Fish Oil Supplementation May Exert Anti-Fibrillatory Effects

In a controlled prospective study involving 61 subjects without clinical AF (atrial fibrillation) or structural heart disease and who consumed fish at most once a week, results indicate that long term supplementation with fish oil may exert anti-fibrillatory effects. The subjects were assigned to a fish oil group (supplementation with 6 g/day for at least a month) or a control group (no supplementation) prior to an electrophysiology (EP) study. The EP study showed lengthening of right atrial and coronary sinus effective refractory periods (ERPs), significant attenuation of maximal conduction delay, less inducible AF, shorter duration of induced AF, and prolongation of induced AF cycle length. Thus, the authors of this study conclude, "Chronic fish oil supplementation in humans prolongs atrial refractoriness and reduces vulnerability to inducible AF. These electrophysiological changes may explain the anti-fibrillatory effect of chronic fish oil ingestion."

Reference:

"Effects of Chronic Omega-3 Polyunsaturated Fatty Acid Supplementation on Human Atrial Electrophysiology," Kumar S, Sparks PB, et al, Heart Rhythm, 2010, Dec 10; [Epub ahead of print]. (Address: Department of Cardiology, The Royal Melbourne Hospital, Parkville, Victoria, Australia; Department of Medicine, University of Melbourne, Parkville, Victoria, Australia).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Acupuncture May Help Reduce Abdominal Fat in Obese Children

In a study involving 10 healthy, obese children (on average: 11.4 years; BMI: 29.03 kg/m(2)), treatment with acupuncture over a period of 1 month was found to be associated with significant reductions in BMI (3.5% reduction), abdominal visceral adipose tissue volume (16.04% reduction), abdominal total adipose tissue volume by 10.45%, and abdominal visceral to subcutaneous fat ratio (10.59% reduction), and observable, though not significant reductions in body weight (-2.13%), waist circumference (-1.44%), hip circumference (-0.33%), waist-to-hip ratio (-0.99%), abdominal subcutaneous adipose tissue volume (-5.63%), and intrahepatic triglyceride content (-9.03%). A significant association was found between the level of abdominal fat and anthropometric parameters such as weight, BMI, waist circumference, and hip circumference. The authors conclude, "...the use of acupuncture therapy to selectively target a reduction in abdominal VAT content should become more important and more popular in the future."

Reference:

"Effects of acupuncture therapy on abdominal fat and hepatic fat content in obese children: a magnetic resonance imaging and proton magnetic resonance spectroscopy study," Zhang H, Peng Y, et al, J Altern Complement Med, 2011 May; 17(5): 413-20. (Address: Department of Radiology, Beijing Hospital , Beijing, China).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Zinc Benefits Children with Diarrhea

In a randomized, double-blind, placebo-controlled trial involving children between the ages of 6 and 24 months, with diarrhea and moderate dehydration, supplementation with zinc alone was found to be effective in reducing the duration and volume of diarrhea and the consumption of oral rehydration solution, and supplementation with other micronutrients (such as vitamin A) in addition to zinc were not found to add to the effectiveness of zinc alone. The authors state, "Supplementation with a combination of micronutrients and vitamins was not superior to zinc alone, confirming the clinical benefit of zinc in children with diarrhea."

Reference:

"Zinc, Vitamin A, and Micronutrient Supplementation in Children with Diarrhea: A Randomized Controlled Clinical Trial of Combination Therapy versus Monotherapy," Dutta P, Mitra U, et al, J Pediatr, 2011 May 16; [Epub ahead of print]. (Address: National Institute of Cholera and Enteric Diseases, Kolkata, India).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments (1)

Lane07
Lane07
August 16, 2011 01:40 am
Thanks for this information.
http://www.mynetpharma.com/



Omega-3 Fatty Acids and Diabetes Mellitus in Older Adults

In a prospective study involving data collected from 3,088 older men and women (mean age: 75 years) who were followed up with for a medial of 10.6 years, during which time 204 new cases of diabetes occurred, results of multivariable analysis found that the relative risks for diabetes were 1.0 (reference), 0.96, 1.03, and 0.64 across consecutive quartiles of phospholipid EPA and DHA, and the corresponding relative risks for phospholipid alpha-linolenic acid (ALA) were 1.0, 0.93, 0.99, and 0.57. The authors state, "Individuals with the highest concentrations of both types of FAs had lower risk of diabetes."

Reference:

"Plasma omega-3 fatty acids and incident diabetes in older adults," Djousse L, Biggs ML, et al, Am J Clin Nutr, 2011 May 18; [Epub ahead of print]. (Address: Divisions of Aging and the Department of Epidemiology, University of Washington, Seattle, WA, USA).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function

In a study involving 1,748 men and women between the ages of 45 and 80 years, with a history of myocardial infarction, unstable angina, or ischemic stroke, patients with prior stroke who received B vitamins (3 mg vitamin B6, 0.02 mg vitamin B12, 0.56 mg folate) plus omega-3 fatty acids (600 mg EPA+DHA) were significantly less likely to have a decreased score on the temporal orientation task, as compared to those receiving a placebo (OR=0.43). While no other significant effects on cognitive function in the group as a whole were found, some disease history-specif and age-specific beneficial effects were found. The authors state, "...dietary effects on cognition are likely group-specific. These results could be useful in interventions aimed at preventing cognitive decline in high-risk individuals."

Reference:

"Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial," Andreeva VA, Kesse-Guyot E, et al, Am J Clin Nutr, 2011 May 18; [Epub ahead of print]. (Address: Nutritional Epidemiology Research Unit, University of Paris XIII, Bobigny, France).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Coenzyme Q10 May Benefit Brain Energy Metabolism

In a study involving rats with brain ischemia-induced mitochondrial damage, administration of coenzyme Q10 for 30 days prior to the ischemic event and 30 days post-ischemia was found to improve oxygen consumption values and ATP production in the brain mitochondria, increase the concentrations of coenzyme Q9 and alpha-tocopherol in brain mitochondria, and increase concentrations of alpha and gamma tocopherol in the plasma. The authors state, "This suggests that coenzyme Q10 therapy involves resistance to oxidative stress and improved brain bioenergetics, when supplemented during reperfusion after ischemic brain injury."

Reference:

"Effects of Coenzyme Q and Creatine Supplementation on Brain Energy Metabolism in Rats Exposed to Chronic Cerebral Hypoperfusion," Horecky J, Gvozdjakova A, et al, Curr Alzheimer Res, 2011 May 18; [Epub ahead of print]. (Address: School of Health Science and Healthcare Administration, University of Atlanta, Atlanta, GA 30360 USA. E-mail: GAliev@uofa.edu ).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Vitamins and Homocysteine, Lipoprotein(a) and Acute Myocardial Infarction

In an interventional study involving patients with acute myocardial infarction, daily supplementation with vitamins (25 mg vitamin B6, 2 mg vitamin B12, 2.5 mg folic acid) for a period of 2 months was found to be associated with significant reductions in serum total homocysteine and Lp(a). The authors state, "These results indicated that tHcy and Lp(a) levels were possibly atherogenic risk factors independent of conventional risk factors. Since both tHcy and Lp(a) levels responded in a similar fashion, a common point of the metabolic and pathogenetic pathways of tHcy and Lp(a) may be influenced by the vitamins supplementation."

Reference:

"Serum total homocysteine and lipoprotein (a) levels in acute myocardial infarction and their response to treatment with vitamins," Mujibul Haq AM, M Giasuddin AS, et al, J Coll Physicians Surg Pak, 2011 May; 21(5): 266-70. (Address: Department of Medicine, Medical College for Women and Hospital, Dhaka, Bangladesh).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Magnesium Alleviates Hot Flashes in Breast Cancer Patients

In a study involving 25 breast cancer patients (on average: 53.5 years; 8 on tamoxifen, 9 on aromase inhibitors, 14 on anti-depressants) experiencing at least 14 hot flashes each week, supplementation with magnesium oxide (400 mg/d for 4 weeks, increasing to 800 mg/d if needed, which occurred in 17 patients) was found to be associated with a significant reduction in frequency/week of hot flashes (from 52.2 to 27.7, a 41.4% reduction) and hot flash score (from 109.8 to 47.8, a 50.4% reduction). 56% of patients were found to have greater than 50% reduction in hot flash score and 76% were found to have greater than 25% reduction. Reductions in fatigue, sweating, and distress were all significant. Of the study subjects, 2 women experienced headaches and nausea, and 2 experienced grade 1 diarrhea. The authors state, "Oral magnesium appears to have helped more than half of the patients and was well tolerated. Side effects and cost ($0.02/tablet) were minimal."

Reference:

"A pilot phase II trial of magnesium supplements to reduce menopausal hot flashes in breast cancer patients," Park H, Parker GL, et al, Support Care Cancer, 2011 June; 19(6): 859-63. (Address: Department of Internal Medicine Residency Program, Virginia Commonwealth University Health System, Richmond, VA, USA).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Maternal Intake of Magnesium May Protect Against Eczema in Offspring

In a population-based birth cohort study involving data from 2441 children, maternal dietary intake of magnesium during pregnancy was found to be associated with protection against eczema (OR=0.78). No other associations were found between maternal intake of antioxidants and asthma, rhinitis, or eczema. The authors state, "This may be due to the variable amount of antioxidant intake across studies and also indicative of the hypothesis that there may be a critical time window in pregnancy during which antioxidants might modify the risk of allergies in the offspring."

Reference:

"Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspring," Nwaru BI, Erkkola M, et al, Eur J Clin Nutr, 2011 May 11; [Epub ahead of print]. (Address: School of Health Sciences, University of Tampere, Tampere, Finland).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Micronutrients and Diabetic Neuropathy

In a randomized, double-blind, placebo-controlled, clinical trial involving 75 type 2 diabetics, daily supplementation for a period of 4 months with: (Group MV): zinc (20 mg), magnesium (250 mg), vitamin C (200 mg), vitamin E (100 mg), or (Group MVB) those vitamins and minerals plus vitamin B1 (10 mg), B2 (10 mg), B6 (10 mg), biotin (200 microg), and folic acid (1 mg) - was associated with significant improvements in neuropathic symptoms. Specifically, neuropathic symptoms improved from 3.54 to 0.64 in group MVB, from 3.96 to 1.0 in group MV, and from 2.54 to 1.95 in the placebo group. The authors state, "These studies suggest that micronutrients supplementation might ameliorate diabetic neuropathy symptoms."

Reference:

"Improving neuropathy scores in type 2 diabetic patients using micronutrients supplementation," Farvid MS, Homayouni F, et al, Diabetes Res Clin Pract, 2011 April 13; [Epub ahead of print].

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Zinc plus Multivitamin/minerals and Glycemic Control

In a single-blinded study involving 96 diabetic subjects, supplementation with oral zinc sulfate (22 mg/d) in addition to multivitamin/multimineral supplementation for a period of 4 months was found to be associated with a greater change in fasting blood sugar (mean change: -0.33 mmol/L), as compared to subjects who received multivitamin/mineral supplementation without additional zinc (+0.19), and those who received a placebo (+0.43). Furthermore, Hb(A1c) reduced significantly in the zinc + multivitamins/minerals group as well. Levels of serum lipid reduced significantly in both the zinc+multivitamins/minerals group and the multivitamins/multiminerals group. The authors state, "Zinc+MVM supplementation showed beneficial effects in the metabolic control of adult diabetics in addition to elevating their serum zinc level."

Reference:

"Effects of zinc and multimineral vitamin supplementation on glycemic and lipid control in adult diabetes," Gunasekara P, Hettiarachchi M, et al, Diabetes Metab Syndr Obes, 2011 Jan 26; 4: 53-60. (Address: Coronary Care Unit, Teaching Hospital, Karapitiya, Galle, Sri Lanka).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Chromium Supplementation and Glycemic Control

In a placebo-controlled, single-blinded, prospective study involving 40 newly onset type 2 diabetics, daily supplementation with chromium (9 g brewer's yeast containing 42 microg chromium) for a period of 3 months was found to be associated with significant reductions in fasting blood glucose levels (197.65 to 103.68 mg/dL) and improvements in HbA(1)c (from 9.51 to 6.86), suggesting improved glycemic control. In addition, improvements in total cholesterol (from 199 to 189 mg/dL), triglycerides (from 144.94 to 126.01), and LDL cholesterol levels (from 119.19 to 99.58) were found. The authors state, "These data demonstrate beneficial effect of chromium supplementation on glycaemic control and lipid variables in subjects with newly onset type-2 diabetes."

Reference:

"Beneficial effect of chromium supplementation on glucose, HbA(1)C and lipid variables in individuals with newly onset type-2 diabetes," Sharma S, Agrawal RP, et al, J Trace Elem Med Biol, 2011 May 11; [Epub ahead of print]. (Address: College of Home Science, MPUA&T, Udaipur, Rajasthan, India).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Vitamin D in Rheumatology Patients

In a study involving 272 rheumatology outpatients (with a mean 25(OH)D of 21 microg/L), out of which 20 were found to have vitamin D deficiency, 215 were found to have vitamin D insufficiency, and 37 were found to have normal levels of vitamin D, among patients with osteoporosis, 31% had normal results and the mean 25(OH)D was 25 microg/L, in the group of patients with inflammatory rheumatic diseases, 12% had normal results and the mean 25(OH)D was 20.5 microg/L, and in the small group of patients with degenerative diseases, 21% had normal results and the mean 25(OH)D was found to be 21.8 microg/L. Among patients taking supplementations, vitamin D insufficiency and deficiency were found in 38% of patients. The authors state, "These results confirm that hypovitaminosis D is highly prevalent in an outpatient population of rheumatology patients, affecting 86% of subjects."

Reference:

"High prevalence of hypovitaminosis D in a Swiss rheumatology outpatient population," Stoll D, Dudler J, et al, Swiss Med Wkly, 2011 May 27; [Epub ahead of print]. (Address: Center for Bone Diseases, Lausanne University Hospital (CHUV) - DAL, Avenue Pierre Decker 4, 1011 Lausanne, CH. E-mail: delphine.stoll@chuv.ch ).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Probiotics in Patients with Active Rheumatoid Arthritis

In a randomized, double-blind, placebo-controlled study involving 29 subjects with active rheumatoid arthritis (having at least 4 swollen and 4 tender joints, and stable medications with no steroids for at least 1 month prior to and during the study), supplementation with probiotics was associated with a significant improvement in the score on the Health Assessment Questionnaire. No statistically significant differences between individual components of the ACR20 criteria were found. The authors state, "Although probiotics did not clinically improve RA as measured by the ACR20, it is interesting that there was functional improvement seen within the probiotic group compared to placebo."

Reference:

"A randomized, double-blinded, placebo-controlled pilot study of probiotics in active rheumatoid arthritis," de Los Angeles Pineda M, Thompson SF, et al, Med Sci Monit, 2011 June; 17(6): CR347-354. (Address: Schulich School of Medicine and Dentistry, University of Western Ontario, London, ON, Canada).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Low Intake of Vitamin B6 Associated with Irritable Bowel Syndrome

In a study involving 17 human subjects with irritable bowel syndrome (IBS), intake of vitamin B6 was found to be associated with IBS. Specifically, in this population, the median daily intake of vitamin B6 was 0.9 mg/d (recommended is 1.6 mg/d or more for men and 1.2 mg/d or more in women), and a high symptoms score was associated with low vitamin B6 intake. The authors state, "A significant inverse association between intake of vitamin B(6) and severity of IBS symptoms might have clinical implications."

Reference:

"Low intake of vitamin B(6) is associated with irritable bowel syndrome symptoms," Ligaarden SC, Farup PG, Nutr Res, 2011 May; 31(5): 356-61. (Address: Department of Medicine, Innlandet Hospital Trust, Gjøvik, Norway).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Acupuncture Improves Insomnia, Improves Sleep

In a randomized, placebo-controlled study carried out in a psychiatric outpatient clinic, involving 78 Chinese patients diagnosed with insomnia associated with major depressive disorder (Hamilton Rating Scale for Depression of 18 or less, and on a fixed dose of anti-depressant medication), as compared to a placebo treatment (non-invasive placebo acupuncture), treatment with real acupuncture (electroacupuncture, 3 treatments per week for a period of 3 weeks) was found to be associated with improvements in scores on the Insomnia Severity Index and Pittsburgh Sleep Quality Index at 1 week and 4 weeks post-treatment. Patients who received acupuncture involving superficial needling at non-typical acupuncture points also experienced these improvements. The authors state, "Compared with placebo acupuncture, electroacupuncture and minimal acupuncture resulted in greater improvement in subjective sleep measures at 1 week and 4 week post-treatment."

Reference:

"Electroacupuncture for residual insomnia associated with major depressive disorder: a randomized controlled trial," Yeung WF, Chung KF, et al, Sleep, 2011 June; 34(6): 807-15. (Address: Department of Psychiatry, University of Hong Kong, Hong Kong SAR, China).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Intravenous Iron in the Treatment of patients with Iron Deficiency and Heart Failure

In this review article, the authors discuss treatment of patients with anemia and iron deficiency. They discuss how erythropoiesis-stimulating agents have been researched extensively, and may benefit such patients, however, the safety of these drugs in patients with chronic kidney disease is yet unknown (current research is investigating this). The authors then discuss the role of iron supplementation, and how a number of recent studies show that intravenous treatment with iron is beneficial in such patients. The authors state, "...this treatment approach is likely to become an attractive option for patients with HF and iron deficiency, both with and without anemia."

Reference:

"Anemia and iron deficiency in heart failure: mechanisms and therapeutic approaches," van Veldhuisen DJ, Anker SD, et al, Nat Rev Cardiol, 2011 May 31; [Epub ahead of print]. (Address: Department of Cardiology, University Medical Center Groningen, University of Groningen, PO Box 30.001, 9700RB Groningen, The Netherlands).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Turmeric Supplementation in Individuals with Type 2 Diabetic Neuropathy

In a randomized, double-blind, placebo-controlled study involving 40 patients with overt type 2 diabetic nephropathy, supplementation with turmeric (500 mg per capsule, each containing 22.1 mg curcumin, taken 3 times/day, with each meal), for a period of 2 months, was found to be associated with significant decreases in TGF-beta and IL-8 and urinary protein excretion, suggesting that, "Short-term turmeric supplementation can attenuate proteinuria, TGF-beta and IL-8 in patients with overt type 2 diabetic nephropathy and can be administered as a safe adjuvant therapy for these patients."

Reference:

"Oral supplementation of turmeric attenuates proteinuria, transforming growth factor-beta and interleukin-8 levels in patients with overt type 2 diabetic nephropathy: A randomized, double-blind and placebo-controlled study," Khajehdehi P, Pakfetrat M, et al, Scand J Urol Nephrol, 2011 May 31.

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Vitamin B Deficiencies in the Elderly

In a cross-sectional study involving 52 consenting geriatric rehabilitation patients with normal creatinine levels and no dementia, a high risk of B vitamin deficiencies was found. Thirty patients were found to be deficient in vitamin B6, 22 were found to be deficient in vitamin B12, and 5 were found to be deficient in folate. The authors state, "The study indicates a high risk of vitamin B deficiencies in the elderly and suggests that deficiencies of vitamins B6 and B12 are associated with length of stay. This is concerning as B vitamin status is rarely fully assessed."

Reference:

"B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients," O'Leary F, Flood VM, et al, J Nutr Health Aging, 2011; 15(6): 485-9. (Address: S. Samman, Discipline of Nutrition and Metabolism, School of Molecular Bioscience, G08, University of Sydney, NSW 2006 Australia. E-mail: samir.samman@sydney.edu.au ).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



Vitamin D and Inflammatory Bowel Disease in Children and Young Adults

In a study involving 448 young subjects with inflammatory bowel disease (IBD) ages 8 to 22 years, vitamin D insufficiency was found in 14.8% of patients (serum 25(OH)D concentrations 20 ng/mL or less) and vitamin D deficiency was found in 5.8% of patients (15 ng/mL). Low serum 25(OH)D concentrations were associated with: winter and spring season, dark skin, higher BMI Z-score, lack of vitamin D supplementation, and higher erythrocyte sedimentation rate. The authors conclude, "Hypovitaminosis D is prevalent among children and youth, including patients with IBD. Risk factors for deficiency of this vitamin are similar to those in healthy children, with the addition of higher erythrocyte sedimentation rate."

Reference:

"Prevalence and Risk Factors for Hypovitaminosis D in Young Patients with Inflammatory Bowel Disease: A Retrospective Study," Pappa HM, Langereis EJ, et al, J Pediatr Gastroenterol Nutr, 2011 May 21; [Epub ahead of print]. (Address: Center for Inflammatory Bowel Diseases, Children's Hospital Boston, Boston, MA, USA).

Bookmark and Share

Enter your Comment and click the "Submit" Button:



Comments

No Comments Currently



<< Older   |   Newer >>

Recent Blog Posts


Blog Archives