Home >> Alternative Health Blog >> Eating More Fruits and Vegetables and Less Refined Cereals May be Associated with Lower Risk of Stomach Cancer
Alternative Health Blog
Eating More Fruits and Vegetables and Less Refined Cereals May be Associated with Lower Risk of Stomach Cancer
In a case-control study involving 230 subjects with incident histologically confirmed stomach cancer and 547 healthy controls, regular consumption of fruits and vegetables may exert a protective effect against risk of stomach cancer, whereas higher intake of refined cereals may increase the risk of stomach cancer. After adjusting for potential confounders, the highest quintile for refined cereal intake was associated with more than a two-fold increased risk of stomach cancer, compared with the lowest quintiles of intake. Similar associations were observed for consumption of potatoes and soups. On the other hand, highest quintiles of intake of fruits and vegetables were associated with 47% and 53% reduced risks of stomach cancer, respectively, compared with the corresponding lowest quintiles of intake. Thus, the authors conclude, "The results of this study confirm a protective role of vegetables and fruit against stomach cancer and suggest a detrimental effect of ( ;refined) cereals on this neoplasm."
Reference:
"Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy," Lucenteforte E, Scita V, et al, Nutr Cancer, 2008; 60(5): 577-84
Reference:
"Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy," Lucenteforte E, Scita V, et al, Nutr Cancer, 2008; 60(5): 577-84
Enter your Comment and click the "Submit" Button:
Recent Blog Posts
- Magnesium Supplementation May Help Prevent Migraine Headaches
- Drinking Tart Cherry Juice Following Strenuous Exercise May Be Beneficial
- Supplementation With Micronutrients Containing Folic Acid And Depression in Women
- Kiwi Fruit Consumption May Reduce Risk of Cardiovascular Disease
- Diets High in Certain Fats May Increase Risk of Intermediate Age-Related Macular Degeneration
- Eating More Fruits and Vegetables and Less Refined Cereals May be Associated with Lower Risk of Stomach Cancer
- Higher Levels of Vitamin D May Be Associated with a Lower Risk of Lung Cancer in Women and Younger Subjects
- Ginger Supplementation May Exert a Beneficial Effect on Lipid Profile in Subjects with Hyperlipidemia
- Curcumin Supplementation May Reduce Glycemia and Risk of Vascular Inflammation in Diabetics
- Gingko Biloba Extract May Improve Neuropsychiatri c Symptoms of Dementia
- Probiotics May Reduce the Risk of Clostridium difficile-assoc iated Disease in Critically Ill Patients
- Supplementation with Folate, Vitamin B6, and Vitamin B12 on Risk of Breast Cancer
- Multivitamin and Mineral Supplements Improve Brain Function in Children
- Eating More Fruits and Vegetables May Lead To Better Academic Performance in Children
- Prevalence of Vitamin D Deficiency in South Asians With Type 2 Diabetes
- Vitamin D Status, in African Americans and Progression of Kidney Disease
- Coenzyme Q10 and Primary Hypertension: Blood Pressure Lowering Effects
- Nutrition and Risk of Perinatal Depression: Omega-3 Fatty Acids, Folate, B Vitamins, Iron, Calcium
- Curcumin and Green Tea Catechins in Combination May Help Prevent Colon Cancer
- Iodine Supplementation May Improve Cognition In Mildly Iodine-Deficien t Children
Archives
Contributor Profile
Bio:
Dr. Derrick DeSilva is on the Attending Staff at the Raritan Bay Medical Center in Perth Amboy, N.J., and on the teaching faculty at JFK Medical Center in Edison, N.J.
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...


Comments