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Drinking Coffee During Midlife May Reduce the Risk of Dementia in Later Life

In a prospective study involving 1,409 individuals aged 65 to 79 years of age, results indicate that regular consumption of coffee during midlife may reduce the risk of dementia and Alzheimer's disease (AD) later in life. During an average follow-up of 21 years, 61 cases of dementia (48 with AD) were identified. After adjusting for confounders, persons who consumed 3-5 cups of coffee per day during midlife showed a 65% reduced risk of dementia in later life, compared to persons who drank little or no coffee per day. Thus, the authors conclude, "Coffee drinking at midlife is associated with a decreased risk of dementia/AD later in life. This finding might open possibilities for prevention of dementia/AD."
 
Reference:
"Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study," Eskelinen MH, Kivipelto M, et al, Alzheimer's and Dementia, 2008; 4(4): T689. (Address: University of Kuopio, Department of Neurology, Kuopio, Finland. E-mail: Marjo.Eskelinen@uku.fi ).
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June 19, 2008
Derrick DeSilva Jr., M.D.
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Dr. Derrick DeSilva is on the Attending Staff at the Raritan Bay Medical Center in Perth Amboy, N.J., and on the teaching faculty at JFK Medical Center in Edison, N.J.

He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...