| We welcome Alternative Health Journal Members to the Insiders Health Family |
|
Home >> Alternative Health Blog >> Curcumin and Green Tea Catechins in Combination May Help Prevent Colon Cancer
Alternative Health Blog
Curcumin and Green Tea Catechins in Combination May Help Prevent Colon Cancer
In an animal study involving male Wistar rats, treatment with curcumin and green tea catechins, individually and in combination, was found to significantly reduce the incidence of colorectal cancer (reduction in total number of colorectal aberrant crypt foci, increased apoptotic index, decreased proliferation index), as compared to rats in a control group who did not receive the treatment. Treatment with the combination of curcumin and green tea catechins was found to exert the most potent inhibitory effect. The authors conclude, “Our findings suggest that the combination of curcumin and catechins may produce a synergistic colon cancer-preventative effect that would be more potent than each of the compounds alone.”
Reference:
“Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis,” Xu G, Ren G, et al, Food Chem Toxicol, 2009 Oct 24
Reference:
“Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis,” Xu G, Ren G, et al, Food Chem Toxicol, 2009 Oct 24
Enter your Comment and click the "Submit" Button:
Recent Blog Posts
- Magnesium Supplementation May Help Prevent Migraine Headaches
- Drinking Tart Cherry Juice Following Strenuous Exercise May Be Beneficial
- Supplementation With Micronutrients Containing Folic Acid And Depression in Women
- Kiwi Fruit Consumption May Reduce Risk of Cardiovascular Disease
- Diets High in Certain Fats May Increase Risk of Intermediate Age-Related Macular Degeneration
- Eating More Fruits and Vegetables and Less Refined Cereals May be Associated with Lower Risk of Stomach Cancer
- Higher Levels of Vitamin D May Be Associated with a Lower Risk of Lung Cancer in Women and Younger Subjects
- Ginger Supplementation May Exert a Beneficial Effect on Lipid Profile in Subjects with Hyperlipidemia
- Curcumin Supplementation May Reduce Glycemia and Risk of Vascular Inflammation in Diabetics
- Gingko Biloba Extract May Improve Neuropsychiatri c Symptoms of Dementia
- Probiotics May Reduce the Risk of Clostridium difficile-assoc iated Disease in Critically Ill Patients
- Supplementation with Folate, Vitamin B6, and Vitamin B12 on Risk of Breast Cancer
- Multivitamin and Mineral Supplements Improve Brain Function in Children
- Eating More Fruits and Vegetables May Lead To Better Academic Performance in Children
- Prevalence of Vitamin D Deficiency in South Asians With Type 2 Diabetes
- Vitamin D Status, in African Americans and Progression of Kidney Disease
- Coenzyme Q10 and Primary Hypertension: Blood Pressure Lowering Effects
- Nutrition and Risk of Perinatal Depression: Omega-3 Fatty Acids, Folate, B Vitamins, Iron, Calcium
- Curcumin and Green Tea Catechins in Combination May Help Prevent Colon Cancer
- Iodine Supplementation May Improve Cognition In Mildly Iodine-Deficien t Children
Archives
Contributor Profile
Bio:
Dr. Derrick DeSilva is on the Attending Staff at the Raritan Bay Medical Center in Perth Amboy, N.J., and on the teaching faculty at JFK Medical Center in Edison, N.J.
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
He has lectured on various topics in medicine --nationally and internationally-- and has his own talk show called Ask the Doctor which airs on WCTC in New Jersey (1450 AM) as well as his own television show, "To Your ...
Comments