Expert Insights: The Himalayan Health Secret of Goji Berries
It's simple ... How long do you want to live? A world renowned nutritionist reveals astounding research on one of the most powerful anti-aging foods ever discovered! In some remote places in this world, a life expectancy of more than 100 years is not uncommon. Research has shown that many of the world's longest living people consume regular daily helpings of a tiny red fruit that may just be the world's most powerful anti-aging food - The Himalayan Goji Berry from which Goji Juice is extracted. If you have not yet heard of Himalayan Goji Juice, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of Himalayan Goji and its nutritional benefits have remained a mystery to most of the world. Through the ages, legends abound about Himalayan Goji. There are even festivals held to celebrate its goodness. Let's learn more about the amazing Himalayan Goji Berry and find out why it is so amazing . . .
"The Goji berry is quite possibly the Most Nutritionally Dense Food on our Planet!"
When scientists first began exploring the goji berry, they quickly discovered not all goji berries are alike. It took a great deal of time to find the right strain of goji berry referred to so often in Ancient Asian health texts. Beginning with the botanical family known as Solanaceae, scientists further narrowed their choices to include only the desert-thorns of the genus Lycium (lye-SEE-um) based on descriptions of goji in ancient medical texts.
"In fact, goji was declared to be a superior herb as early as the first century A.D. when it was extolled in the Devine Farmer's Handbook of Natural Medicine (Shen Nong Ben Cao), perhaps the most important text in the history of Chinese medicine."
Lycium Barbarum, commonly known as Goji, grows wild at high elevations throughout much of central Asia and its berries have been used as an herbal remedy by Tibetan and Chinese healers for thousands of years. The...
"The Goji berry is quite possibly the Most Nutritionally Dense Food on our Planet!"
When scientists first began exploring the goji berry, they quickly discovered not all goji berries are alike. It took a great deal of time to find the right strain of goji berry referred to so often in Ancient Asian health texts. Beginning with the botanical family known as Solanaceae, scientists further narrowed their choices to include only the desert-thorns of the genus Lycium (lye-SEE-um) based on descriptions of goji in ancient medical texts.
"In fact, goji was declared to be a superior herb as early as the first century A.D. when it was extolled in the Devine Farmer's Handbook of Natural Medicine (Shen Nong Ben Cao), perhaps the most important text in the history of Chinese medicine."
Lycium Barbarum, commonly known as Goji, grows wild at high elevations throughout much of central Asia and its berries have been used as an herbal remedy by Tibetan and Chinese healers for thousands of years. The...
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